The Contented Sole held it's first civil union celebration complete with gourmet pizzas, passed chowder, oysters, music and libations. Adorned in aqua and orange the Sole transformed into a magical vibrant venue.
Back at the Inn a ceremony was held at the Lighthouse followed by a reception featuring passed hors d'oeuvres of Lobster Mac-n-Cheese, Lobster BLTS, Flatbread with Pear Blue Cheese and Balsamic, and Mini Crab and Lobster Cakes. Guests then sat for a Butternut Squash Soup served in munchkin pumpkins, a Salad of Greens and Roasted beets. Dinner entrees were Halibut over Risotto, Short Ribs over Polenta with a Bordelaise Sauce and a Mushroom Fettucini for those in the mood for a vegetarian dish.
From May until October 12th everyone worked to make each and every couple's dreams come true, their guests feel welcomed and pampered and their taste bud tantalized.
Are we exhausted? Of course! Are we excited about the 2014 Season - you bet!
If you've contacted us to book your wedding next year, we thank you. If you would like to book your wedding, do so soon. Weekends are disappearing and Spring will be here before we know it.